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• By providing strong root development, plants take more nutrients and water from the soil.
• By accelerating the formation of chlorophyll in plants, it increases the green evening, therefore more carbohydrates, proteins, etc. synthesis of substances
• To make plants more resistant to diseases and pests.
• They enable plants to withstand environmental stresses such as frost, drought, insufficient sun, excessive water, extreme heat and extreme cold.
• They are the source of macro and micro nutrients of plants.
• By putting the micro-elements, which cannot be taken by the plant in the soil, into chelate form, they ensure that the plant receives them at the highest rate and make them balanced in the plant.
• Increases side branching and fruit set in fruit trees. They also reduce flower and fruit drop. They provide up to 30% increase in yield in plants.
• Increases the durability of the products to storage.
• They inhibit the proliferation of viruses and reduce the damage of nematodes.
• They increase the effects of agricultural pesticides by 25%.
• It increases the yield and improves the quality by ensuring that macro and micro nutrients are taken from the soil in a balanced and long term.
• Increases market and export value.
