Agar agar is a gel like substance, gained from the cell walls of some species of red algae, mainly from Tengusa and Ogonori.

Agar agar could count as a substitution for gelatin and also thickener in different number of food and nonfood products.

Application

• Bread and Pastry with Filling
• Creams and Pastry Icing
• Whipped Cream
• Jams
• Jelly
• Desserts
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