CMC

CMC (carboxymethyl cellulose)  is one of the most common and popular food additives in majority of countries.

CMC holds the following features: 

thickening, suspending, plasticity, acting as an emulsion stabilizer and food preserver.

Application

• Ice Cream
• Beverages
• Milk Drinks
• Bread and Pastry
• Jams
• Whipped Cream
• Toothpaste